1) 600 gram (1 kati) meat (type batang pinang)
3) 2 stick lemongrass
5) 2 spoonB coriander
6) 2 spoonB cumin (real color is black)
7) 2 spoonS jintan manis
8) 300g sugar
9) 1 tea spoon salt
10) 2 nuts (buah keras)
meat that have been mixed with all the things
Ingredients 5-7 need to be fried until smells 'yummy'.
Mix all ingredients and blend until fine. After that, mix the things that has been blender with the meat and store in refrigerator overnight. Finally, cook based on your own style.
finished~~!! kelantanese taste