Assalamualaikum! Hi! Konnichiwa!
Genki desu ka. Today, watashi no going to teach you a recipe - ikan singgang.
This is Kelantanese food! 
Its easy,delicious, and fast. Actually I don't what it is in English. So, try to pronounce as it is. If you don't understand and want other language, just do googletranslate by using Firefox add-on or using googlechrome ne. Have a look at the picture below........
This is Kelantanese food! Its easy,delicious, and fast. Actually I don't what it is in English. So, try to pronounce as it is. If you don't understand and want other language, just do googletranslate by using Firefox add-on or using googlechrome ne. Have a look at the picture below........Things that you need:
1. Chilies
2. Enough water
3. Fish 2 ekor
4. Salt
5. Garlic 5 biji - dimayang
6. Lengkuas 2" or 3" - dimayang
7. Asam keping - kalau besar 3 keping, kalau kecik pandai2 bajet
2. Enough water
3. Fish 2 ekor
4. Salt
5. Garlic 5 biji - dimayang
6. Lengkuas 2" or 3" - dimayang
7. Asam keping - kalau besar 3 keping, kalau kecik pandai2 bajet
Steps:
Mix all the ingredients above >> until the water in it boils >> Angkat & Hidang and ....... 
yummy!!! haha
yummy!!! haha
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